Botanical Name of Important Legumes | Read Common names, Scientific & Indian or Hindi names of pulses), Botanical Name with Family, Special Features of species. Here we have listed 14 Pulse and going to describe.
1: Pigeon Pea
| Common Name: | Red Gram, Congo Pea |
| Indian Name: | Arhar |
| Botanical Name / Scientific Name: | Cajanus cajan |
| Family: | Fabaceae |
Special Features of Pigeon Pea
Arhar is the most popular pulse in India. Especially in the urban area pigeon Pea is used as a common pulse. ThePigeon Pea (Cajanus cajan) is a perenniallegume. This is one of the most important pulses because of its nutrients value. The seeds of arhar are extensively used in the form of a split pulse. Especially in South India, this is very popular. other names of Pigeon Peaare Arhar dal, Tuvar dal or Split Tuvar. About 3500 years ago seeds of Tuvar have become a common food in Asia, Africa, and America.
2: Chick Pea
| Common Name: | Bengal Gram, Garbanzos |
| Indian Name: | Chana |
| Botanical Name / Scientific Name: | Cicer arietinum |
| Family: | Fabaceae |
Special Features of Chick Pea
The botanical name of chana is Cicer arietinum which belongs to the family Fabaceae. Chennai is very important to boost growth in human being. Chana is also used by athletes on the top priority because it boosts the immune system and energy level. The seeds of chana are eaten Raw. Roasted or boiled forms of chana are also very popular to make it delicious. Besan is is the flour form of China. Besan is also used in various recipes. Ghee and sugar of chana used for making sweets.
3: Cluster Bean
| Common Name: | Cluster Bean |
| Indian Name: | Guar |
| Botanical Name / Scientific Name: | Cyanosis tetragonolob |
| Family: | Fabaceae |
Special Features of Cluster Bean
Botanical Name of Important Legumes (Cluster Bean): Cluster Bean is used as a vegetable to make various types of delicious recipes. Young tender pods are used as a vegetable. Guar is full of important vitamins.
4: Horse Gram
| Common Name: | Horse Gram |
| Indian Name: | – |
| Botanical Name / Scientific Name: | Dolichols |
| Family: | Fabaceae |
Special Features of Horse Gram
Horse Gram is famous as Poor man’s pulse in South India because Horse Gram is generally used as food material for cattle and horse.
5: Hyacinth Bean
| Common Name: | Hyacinth |
| Indian Name: | Seem |
| Botanical Name / Scientific Name: | Dolichols lablab |
| Family: | Fabaceae |
Special Features of Hyacinth Bean
Botanical Name of Important Legumes(Hyacinth Bean): Pods of Hyacinth Bean used as a vegetable. Hyacinth Bean or Sem is a very popular vegetable in India. Hyacinth Bean younger pods used to make various delicious recipes.
6: Grass Pea
| Common Name: | Chickling vetch |
| Indian Name: | Khavari Dal |
| Botanical Name / Scientific Name: | Lathyrism sativus |
| Family: | Fabaceae |
Special Features of Grass Pea
Grass pea or Chickling Pea is generally known as the cheapest Pulse. Grass pea or Chickling Pea is used by poor class families in India. Excessive or prolonged consumption of Grass pea or Chickling Pea (Khesari Dal) can cause serious disease Lathyrism. Lathyrism is the paralysis disease of lower limbs. The seeds of Grass pea or Chickling Pea (Khesari Dal) contain osteotoxin B- amino propionitrile (BPN) and water-soluble neurotoxin B-N-oxalyl amino Alanine (BOAA).
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7: Lentil
| Common Name: | Lentil |
| Indian Name: | Masoor, Malka Masoor |
| Botanical Name / Scientific Name: | Lense esculenta, Lense culinaris |
| Family: | Fabaceae |
Special Features of Masoor, Malka Masoor
Mansoor, Malka Mansoor or Lentil is most nutritious of all pulse. Mansoor daal contains a very high amount of Protein which easy to digest. Generally, Unripe Pods of Masoor daal is used as a green vegetable.
8: Common Bean
| Common Name: | Kidney bean, French bean |
| Indian Name: | Vilayati Sem |
| Botanical Name / Scientific Name: | Phaseolus vulgaris |
| Family: | Fabaceae |
Special Features of Common Bean
Common Bean / French Bean / Kidney Bean or Vilayati Sem is popular as cattle feed. Straw is used as food for cattle. Green immature pods are used as vegetable.
9: Black Gram
| Common Name: | Black Gram |
| Indian Name: | Urad |
| Botanical Name / Scientific Name: | Phaseolus mungo |
| Family: | Fabaceae |
Special Features of Black Gram
Black Gram is the most popular pulse in India. Black gram is black in colour which is known as Urad Daal. Urad daal is rich in Phosphoric acid. Urad daal is used with rice for idli and dosa. Urad daal is the chief constituent of Papad and Vari.
10: Green Gram
| Common Name: | Golden Gram |
| Indian Name: | Moong |
| Botanical Name / Scientific Name: | Phaseolus aureus |
| Family: | Fabaceae |
Special Features of Green Gram
The Indian name of Green Gram or Golden gram is moong. Moon is a widely used pulse in India because of its high nutrients value. Fried and salted seeds of moong dal used as snacks.
11: Moth Bean
| Common Name: | Moth Bean |
| Indian Name: | Moth Bean |
| Botanical Name / Scientific Name: | Phaseolus aconotifolius |
| Family: | Fabaceae |
Special Features of Moth Bean
Mouth bean ate as Dal as well as vegetable. Young foods are eaten as a vegetable and ripe seeds eaten as dal.
12: Pea
| Common Name: | Pea |
| Indian Name: | Matar |
| Botanical Name / Scientific Name: | Pisum sativum |
| Family: | Fabaceae |
Special Features of Pea
Pea is a very popular vegetable in India. It is commonly known as matter. It is used in every vegetable to make it delicious. Pea is helpful to make breakfast dinner and lunch recipe. Potato and Pea with Paneer is the very popular combination which is widely accepted as very delicious recipe in India. Potato and Pea with cauliflower is also an amazing combination of food.
The seeds of Pea are used as a vegetable after cooking or mixed with various vegetables
13: Cow Pea
| Common Name: | Cow Pea |
| Indian Name: | Lobia |
| Botanical Name / Scientific Name: | Vigna unguiculata |
| Family: | Fabaceae |
Special Features of Cow Pea
Cow Pea seeds are also cooked as vegetables. Immature reports are used to make a delicious recipe of Cow of pea.
14: Soybean
| Common Name: | Soybean |
| Indian Name: | Soybean |
| Botanical Name / Scientific Name: | Glycine max |
| Family: | Fabaceae |
Special Features of Soybean
Soybean seeds are rich in protein. Grinding boiled seeds of soybean with water yields soybean milk. This milk is fit for infants like cow’s milk. Soya sauce is obtained by fermenting soybean and rice flour with aspergillus oryzae.
The oil of soybean seeds is used to cook various types of vegetables. Seeds of Young pods of soybean are very beneficial for health.
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